Commercial Food Preparation Level 2
This qualification is designed for individuals who want to build a career in commercial kitchens and food service environments. It focuses on developing practical cooking skills, food safety knowledge, and workplace readiness required to work under supervision in hotels, restaurants, and catering establishments. The program also provides a foundation for further studies or entrepreneurial opportunities in the food industry.
Objectives
- Understand core principles of commercial food preparation and kitchen operations.
- Develop practical skills in food safety, hygiene, and basic cooking techniques.
- Gain hands-on experience in preparing meat, poultry, seafood, sauces, and baked items.
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